Whether you run a busy restaurant, a bustling bar, a seafood market, or a catering business, having a reliable supply of ice is essential. In this guide, we review 4 of the best outdoor commercial ice makers of 2026 to help you find the right machine for your needs. We evaluated each model based on ice production capacity, storage bin size, durability, ease of cleaning, and overall value. Whether you need a high-volume unit for a large venue or a compact model for a small café, this guide will help you make an informed decision.
For more kitchen essentials, check out our guide to the best drip coffee makers.
Pros
- High ice production capacity (700 lbs/day) suits busy commercial environments
- Large 500-lb storage bin with excellent insulation maintains ice quality
- Smart LCD controls with timer and automatic cleaning reduce maintenance
- Adjustable ice thickness adds versatility for various drinks
- ETL certification and food-grade materials ensure safety and reliability
Cons
- Large footprint (27 x 23 x 62 inches) requires significant space
- Two-box delivery may cause separate arrival times
- No explicit weight given, but likely heavy due to stainless steel build
The Mojgar 700LBS/24H Commercial Ice Maker Machine is a robust solution for high-volume ice needs in restaurants, hotels, bars, and coffee shops. With the ability to produce up to 700 pounds of ice every 24 hours and a 500-pound storage bin, this machine ensures a steady supply during peak hours. Its ETL certification and food-grade materials provide confidence in safety and reliability for commercial use.
Key features include an intuitive LCD control panel with a 24-hour programmable timer, one-touch automatic cleaning, and a full-ice alert, simplifying daily operations. The adjustable ice thickness allows customization for different beverages, from cocktails to iced coffee. The heavy-duty stainless steel construction and thick insulation foam minimize heat transfer, preserving ice quality longer.
While the machine's large dimensions (27 x 23 x 62 inches) require ample counter or floor space, its high output and storage capacity make it a worthwhile investment for busy establishments. The two-box delivery may result in separate arrival times, but the comprehensive warranty (3-year unit, 5-year compressor) and responsive customer support offer peace of mind.
Overall, the Mojgar commercial ice maker delivers on its promises of high capacity, efficiency, and ease of use, making it a top choice for businesses that rely on a constant ice supply.
Pros
- High daily ice production of 760 lbs
- Large 650 lb storage bin with excellent insulation
- 30 adjustable ice thickness settings for versatility
- Smart LCD panel with timer and alerts
- Self-cleaning and external water filtration for easy maintenance
Cons
- Large footprint may require dedicated floor space
- No built-in water line connection details provided
- Weight not specified for installation planning
The Mojgar Commercial Ice Machine is a heavy-duty solution designed for high-volume commercial environments such as restaurants, bars, hotels, seafood markets, cafés, and event venues. With an impressive production capacity of 760 pounds of ice per day and a 650-pound insulated storage bin, this machine ensures a steady supply of ice even during peak hours. Each cycle produces fresh ice in approximately 5 to 15 minutes, making it reliable for continuous use.
One of the standout features is the 30 adjustable ice thickness levels, allowing operators to tailor ice cubes for different applications. Thicker cubes are perfect for cocktails and beverage service, while thinner cubes work well for food displays and cooling. The approximate cube size is 7/8 by 7/8 by 7/8 inches. The smart LCD control panel offers intuitive operation, including a 24-hour programmable timer, ice thickness adjustment, full-bin alerts, low-water reminders, and a one-touch cleaning function. This makes daily management efficient and user-friendly.
Built with durability in mind, the Mojgar ice machine features a stainless steel body with multi-layer insulation and a food-grade liner. It is ETL certified, ensuring it meets rigorous safety and performance standards. The self-cleaning function and external PP cotton water filtration system reduce sediment buildup and support consistent ice production with minimal maintenance. The machine also includes a 3-year machine warranty and a 5-year compressor warranty, providing peace of mind for business owners.
While the Mojgar Commercial Ice Machine excels in capacity and features, potential buyers should consider its large dimensions (36 by 22.2 by 55.3 inches) which require dedicated floor space. Additionally, the product listing does not specify the unit's weight, which could be important for installation planning. No information about a built-in water line connection is provided, so users may need to arrange for a suitable water supply.
Overall, the Mojgar Commercial Ice Machine is a robust and versatile choice for any commercial establishment that needs a high volume of ice with customizable options. Its combination of large production capacity, generous storage, adjustable settings, and easy maintenance makes it a valuable investment for busy operations.
Pros
- High ice production capacity (120 lbs/day)
- Rapid ice making (45 cubes in 10-15 minutes)
- Durable build with copper compressor and stainless steel
- ETL certified for commercial use
- Convenient self-cleaning and programmable timer
Cons
- Requires regular cleaning every 2-4 weeks to prevent mold
- May need occasional reset when malfunction code appears
- Gravity drainage system requires proper installation
The EUHOMY Commercial Ice Maker (model CIM0140109) is a powerful under-counter ice machine designed for high-demand environments. It produces up to 120 pounds of crystal-clear cube ice per day, with a rapid cycle that delivers 45 cubes in just 10 to 15 minutes. The built-in 33-pound storage bin ensures you always have ice ready for peak hours, making it an excellent choice for bars, restaurants, cafes, hotels, and even busy home kitchens or outdoor gatherings.
Standout features include a durable pure copper compressor and a stainless steel body, backed by ETL certification for commercial safety and reliability. The smart LCD panel displays ambient temperature and allows easy adjustment of ice cube size, while the self-cleaning function and 24-hour programmable timer add convenience. An upgraded water filter removes impurities to ensure clean, clear ice every time.
The design includes a curved cover with a viewing window and a 3-layer insulation system (stainless steel, thick foam, and food-grade PP) that locks in cold air, keeping ice solid for longer. However, regular cleaning every 2-4 weeks is necessary to prevent mold buildup, and some users report occasional malfunction codes that require a reset. The gravity drainage system also needs proper installation.
Overall, the EUHOMY Commercial Ice Maker offers outstanding value for its price, delivering reliable performance and ample ice production for both commercial and residential use. It is a cost-effective alternative to more expensive built-in units, with a 1-year manufacturer warranty for peace of mind.
Pros
- High daily ice output of 100 lbs
- Fast first batch in 10-18 minutes
- Large storage bin up to 33 lbs
- Energy-efficient R290 compressor
- Self-cleaning function for easy maintenance
Cons
- Requires floor drain for gravity drainage
- Ice scoop included is small and inconvenient
- Some units may experience E3 errors
The Mojgar CIM-360F is a commercial-grade ice maker designed to deliver up to 100 lbs of crystal-clear ice every 24 hours, with the first batch ready in just 10-18 minutes. Its expanded 18-33 lbs storage bin ensures a steady supply for over 200 cold drinks, making it ideal for home parties, bars, cafes, and small businesses.
Setup is straightforward with a 3-step plug-and-play process: connect the water supply, attach the drain hose (requires a floor drain), and plug in the power. The unit fits under standard cabinets thanks to its front venting and compact dimensions of 15.75 x 15.16 x 29.88 inches.
Key features include one-touch self-cleaning, adjustable ice thickness, and a blue LED light that activates when the door is opened. The R290 compressor boosts energy efficiency by up to 30%, potentially saving $260 per year on utility bills. The stainless steel construction is rust-proof and food-grade safe.
While the ice maker performs well, users note that the included ice scoop is small, and the gravity drainage system requires a floor drain. A few reports mention E3 errors, but most reviews praise its quiet operation and consistent ice production.
Overall, the Mojgar CIM-360F is a reliable, high-capacity ice machine perfect for light commercial use or heavy home entertaining, backed by a 12-month full warranty and 36-month compressor warranty.
Buying Guide for 2026
High-Volume Ice Production for Busy Restaurants
If your establishment serves hundreds of customers daily, you need an ice maker that can keep up. Look for models that produce at least 500 lbs of ice per 24 hours, with a storage bin that can hold several hundred pounds. Features like a self-cleaning function and a water filtration system help maintain hygiene and reduce maintenance. The Mojgar 760LBS/24H and Mojgar 700LBS/24H models are excellent choices for high-demand environments.
Compact Units for Small Bars and Cafés
For smaller venues with limited space, a compact under-counter ice maker is ideal. These units typically produce 100 to 150 lbs of ice per day and have a storage bin of 30 to 40 lbs. They are easy to install and fit neatly under a counter. The EUHOMY 120lbs/24H and Mojgar CIM-360F are popular options that balance size and performance.
Energy Efficiency and Operating Costs
Commercial ice makers run continuously, so energy efficiency matters. Look for models with R290 refrigerant, which is both eco-friendly and cost-effective. Some models, like the Mojgar CIM-360F, use advanced compressors that can save up to 30% on energy bills. Also, consider the type of drainage: gravity drainage is simpler but requires a floor drain, while pump-assisted drainage offers more flexibility.
Durability and Food Safety
All components that come into contact with water and ice should be made of food-grade materials. Stainless steel construction is durable and easy to clean. ETL certification ensures the machine meets safety standards for commercial use. A good warranty, such as the 3-year unit and 5-year compressor warranty offered by Mojgar, provides peace of mind.
Ease of Cleaning and Maintenance
Regular cleaning is crucial for ice quality and machine longevity. Models with a self-cleaning function simplify this process. Some units also include a water filtration system to reduce mineral buildup. Check if the machine has a removable air filter and easy access to internal components.
For more grilling essentials, see our best BBQ grills guide.
Quick Comparison: Side by Side
- – High daily ice production of 760 lbs.
- – Large 650 lb storage bin with excellent insulation.
- – 30 adjustable ice thickness settings for versatility.
- – High ice production capacity (120 lbs/day).
- – Rapid ice making (45 cubes in 10-15 minutes).
- – Durable build with copper compressor and stainless steel.
- – High daily ice output of 100 lbs.
- – Fast first batch in 10-18 minutes.
- – Large storage bin up to 33 lbs.
- – High ice production capacity (700 lbs/day) suits busy commercial environments.
- – Large 500-lb storage bin with excellent insulation maintains ice quality.
- – Smart LCD controls with timer and automatic cleaning reduce maintenance.
- – Large footprint may require dedicated floor space.
- – No built-in water line connection details provided.
- – Weight not specified for installation planning.
- – Requires regular cleaning every 2-4 weeks to prevent mold.
- – May need occasional reset when malfunction code appears.
- – Gravity drainage system requires proper installation.
- – Requires floor drain for gravity drainage.
- – Ice scoop included is small and inconvenient.
- – Some units may experience E3 errors.
- – Large footprint (27 x 23 x 62 inches) requires significant space.
- – Two-box delivery may cause separate arrival times.
- – No explicit weight given, but likely heavy due to stainless steel build.
Why Trust Our Reviews
Our team of researchers analyzes product specifications, customer feedback, and industry standards to provide objective recommendations. We do not accept free products or payment for reviews. Our goal is to help you find the best outdoor commercial ice maker for your needs. As an Amazon Associate, we earn from qualifying purchases, but this does not influence our rankings.
Our Final Picks for 2026
Best for High-Volume Restaurants: Mojgar Commercial Ice Machine 760LBS/24H 650LBS Bin
The Mojgar Commercial Ice Machine produces up to 760 lbs of ice per day and stores up to 650 lbs in its insulated bin. It offers 30 adjustable ice thickness levels, a smart LCD control panel with a 24-hour timer, and a self-cleaning function. The external water filtration system helps maintain ice quality. This model is ETL certified and backed by a 3-year machine warranty and a 5-year compressor warranty. For more kitchen appliances, check out our best drip coffee makers guide.
View on Amazon.comBest for Small Cafés: EUHOMY Commercial Ice Maker 120lbs/24H
The EUHOMY Commercial Ice Maker produces up to 120 lbs of ice daily and stores 33 lbs in its built-in bin. It features a smart LCD panel, a curved cover with a viewing window, and a durable stainless steel body with a pure copper compressor. This under-counter model is ETL certified and easy to install. For more home goods, visit our Home Goods category.
View on Amazon.comBest Energy-Efficient Model: Mojgar CIM-360F Commercial Ice Maker, 100 lbs/Day
The Mojgar CIM-360F produces 100 lbs of ice per day and stores 18 to 33 lbs. It uses an R290 compressor that boosts energy efficiency by up to 30%, potentially saving $260 per year on utility bills. This under-counter model features one-touch self-cleaning, adjustable ice thickness, and LED lighting. It is built with food-grade stainless steel and is ideal for light commercial use. For more tech and electronics, see our Tech & Electronics category.
View on Amazon.comFrequently Asked Questions
Which outdoor commercial ice maker should I buy in 2026?
It depends on your ice production needs and available space. For high-volume operations, the Mojgar 760LBS/24H is a top choice. For small cafés, the EUHOMY 120lbs/24H is compact and reliable. The Mojgar CIM-360F offers excellent energy efficiency.
How much ice do I need per day?
A general rule is that each customer uses about 1.5 lbs of ice per visit. A busy restaurant may need 500 lbs or more per day, while a small café might only need 100 lbs.
What type of ice is best for commercial use?
Cube ice is the most versatile and commonly used in restaurants and bars. It cools drinks quickly and is easy to handle. Some machines offer adjustable thickness to suit different beverages.
How often should I clean my commercial ice maker?
We recommend cleaning the machine every 6 months or as needed, depending on water quality. Many modern ice makers have a self-cleaning function that simplifies this process.
Do I need a water line for an under-counter ice maker?
Yes, most under-counter ice makers require a direct water line connection and a drain. Some models use gravity drainage, so you need a floor drain. Others can use a drain pump for more flexibility. For more home buying guides, check out our Home Buying & Moving Guides.
